|1.||a thick mixture of flour or meal and water or milk, used for making bread, pastry, etc|
|2.||any similar pasty mass|
|3.||a slang word for money|
|[Old English dāg; related to Old Norse deig, Gothic daigs, Old High German teig dough, Sanskrit degdhi he daubs; see |
"Randolph, mocking the northerners intimidated by the South, referred to a children's game in which the players daubed their faces with dough and then looked in a mirror and scared themselves." [Daniel Walker Howe, "What Hath God Wrought," 2007]
(batsek, meaning "swelling," i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of baking, the dough had to be turned (Hos. 7:8).
mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavouring materials, used to make baked products. A similar mixture, in more liquefied form, is known as batter
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