dragonfish

drag·on·fish

[drag-uhn-fish]
noun, plural ( especially collectively ) drag·on·fish ( especially referring to two or more kinds or species ) drag·on·fish·es.
1.
any marine fish of the family Bathydraconidae, of Antarctic seas, having an elongated body and flattened head and being biochemically adapted to extremely low temperatures.
2.
Also called seamoth. any fish of the family Pegasidae, of tropical Indo-Pacific waters, having armor of bony rings and large, horizontal, fanlike pectoral fins.

Origin:
1685–95; dragon + fish

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Encyclopedia Britannica
Encyclopedia

dragonfish

any of about five species of small marine fishes comprising the family Pegasidae and the order Pegasiformes. Dragonfish are found in warm Indo-Pacific waters. They are small (to about 16 centimetres [6 12 inches] long), elongated fish encased in bony rings of armour. The armour is fused on the head and body but not on the tail, which is thus flexible. The pectoral fins are large, horizontal, and winglike; the pelvic fins consist of a few fingerlike rays. The mouth is small and toothless and is placed below an elongated, bony snout

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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00:10
Dragonfish is always a great word to know.
So is ort. Does it mean:
a scrap or morsel of food left at a meal.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
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