Make a drawn-butter sauce of one tablespoonful of butter and two tablespoonfuls of flour cooked till the mixture leaves the pan.
To add food material, a dressing, such as drawn-butter sauce or mayonnaise dressing, is usually served.
Add one-half cupful of sliced or chopped hard-boiled eggs to two cupfuls of drawn-butter Sauce or sufficient melted butter.
Add two or three tablespoonfuls of capers to two cupfuls of drawn-butter Sauce.
When I brought on the asparagus, he said that in Poland they put burnt bread crumbs into drawn-butter sauce.