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dropsley

[drop-slee] /ˈdrɒp sli/
noun, Ontario.
1.
a dish of very small dumplings made from a batter of butter, egg, flour, and seasoning dropped in small pieces into broth.
Origin of dropsley
orig. undetermined
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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