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dry-salt

[drahy-sawlt] /ˈdraɪˌsɔlt/
verb (used with object)
1.
to cure or preserve (meat, hides, etc.) by drying and salting.
Origin
1615-1625
1615-25
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for dry-salt
  • Department scientists had earlier found that the virus survives dry-salt or brine curing of hams taken from cholera-infected hogs.
British Dictionary definitions for dry-salt

dry-salt

verb
1.
to preserve (food) by salting and removing moisture
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Value for dry

7
6
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