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noun
1.
a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
2.
a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
3.
a short or stout person.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Dumpling
is always a great word to know.
So is ort. Does it mean:
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
| a scrap or morsel of food left at a meal. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History
dumpling
c.1600, Norfolk dial., of uncertain origin, perhaps from some Low German word or from obsolete noun dump "lump." Related: Dumplings.
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia
dumpling
small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light, cakey texture. Many recipes call for herbs, onions, grated cheeses, or chopped meats to be rolled into the dough before cooking.
Learn more about dumpling with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Word Dynamo Rating For Dumpling
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