When it comes to Dungeness crab, plain is perfect, but culinary adventurers should also try a house-made Dungeness crab burger.
But Dungeness crab, the steak of the sea, is in season right now and is a wonderful “meaty” alternative to the heavier options.
It serves fish and chips and Dungeness crab only 12 hours a day, from eight to eight.
a variety of small crab from the Pacific Ocean with sweet-tasting meat
named for a village on the Strait of Juan de Fuca in Washington state