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durum wheat

[doo r-uh m, dyoo r-] /ˈdʊər əm, ˈdyʊər-/
noun
1.
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.
Also called durum, macaroni wheat.
Origin
1905-1910
1905-10; < New Latin, the earlier specific epithet. See dure1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for durum wheat
  • Red smudge of durum wheat and its effect on germination, seedling emergence, and plant growth.
British Dictionary definitions for durum wheat

durum

/ˈdjʊərəm/
noun
1.
a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas
Word Origin
C20: short for New Latin trīticum dūrum, literally: hard wheat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Encyclopedia Article for durum wheat

(species Triticum durum), hard wheat (q.v.) producing a glutenous flour. The purified middlings of durum wheat are known as semolina, used for pasta products

Learn more about durum wheat with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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