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Dutch oven
noun
- a heavily constructed kettle with a close-fitting lid, used for pot roasts, stews, etc.
- a metal utensil, open in front, for roasting before an open fire.
- a brick oven in which the walls are preheated for cooking.
Dutch oven
noun
- an iron or earthenware container with a cover used for stews, etc
- a metal box, open in front, for cooking in front of an open fire
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Word History and Origins
Origin of Dutch oven1
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Example Sentences
But beware of the kitchen snobs who sniff that they only need three knives and a cast iron dutch oven.
The purists who say that they need nothing except a cast iron dutch oven and a good chef's knife may scoff, but I stand firm.
There was a Dutch-oven on the hearth, the sight of which made my mouth water for the delicious tea-cakes of childhood.
The cooking fixtures generally used are of sheet iron; a dutch oven and skillet of cast metal are very essential.
It is of copper, riveted together, and in general form resembles the "Dutch-oven" of the present day.
You may bake them in a dutch-oven, instead of broiling them.
On the hearth are some dog-irons, the ashes of the breakfast fire, and a Dutch-oven.
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