e·da·ma·me

[ed-uh-mah-mey]
plural noun
unripe, green soybeans that are steamed or boiled in their pods.

Origin:
1950-55;< Japanese eda branch, twig + mame beans

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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Dictionary.com's 21st Century Lexicon
Main Entry:  edamame
Part of Speech:  n
Definition:  Japanese term for fresh soybeans; also written eda mame
Etymology:  Japanese
Dictionary.com's 21st Century Lexicon
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00:10
Edamame is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a scrap or morsel of food left at a meal.
Example sentences
Starters include pureed edamame soup and seasoned tofu salad, as well as wonton
  soup varieties and salads.
The new menu will include appetizers such as edamame, miso soup and sesame
  seaweed salad.
Those who planted their okra early are beginning to harvest them, and the
  edamame are also starting to ripen.
Edamame has been explored from production to harvesting and processing.
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