effervesce

[ef-er-ves]
verb (used without object), effervesced, effervescing.
1.
to give off bubbles of gas, as fermenting liquors.
2.
to issue forth in bubbles.
3.
to show enthusiasm, excitement, liveliness, etc.: The parents effervesced with pride over their new baby.

Origin:
1695–1705; < Latin effervēscere, equivalent to ef- ef- + ferv- hot (see fervent) + -ēscere -esce

effervescence, noun
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World English Dictionary
effervesce (ˌɛfəˈvɛs)
 
vb
1.  (of a liquid) to give off bubbles of gas
2.  (of a gas) to issue in bubbles from a liquid
3.  to exhibit great excitement, vivacity, etc
 
[C18: from Latin effervescere to foam up, from fervescere to begin to boil, from fervēre to boil, ferment]
 
effer'vescible
 
adj
 
effer'vescingly
 
adv

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

effervesce
1702, from L. effervescere (see effervescence).
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Defoaming agents may be necessary for testing liquids such as beer and soft drinks that effervesce or are carbonated.
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