ef·fer·vesce

[ef-er-ves]
verb (used without object), ef·fer·vesced, ef·fer·vesc·ing.
1.
to give off bubbles of gas, as fermenting liquors.
2.
to issue forth in bubbles.
3.
to show enthusiasm, excitement, liveliness, etc.: The parents effervesced with pride over their new baby.

Origin:
1695–1705; < Latin effervēscere, equivalent to ef- ef- + ferv- hot (see fervent) + -ēscere -esce

ef·fer·ves·cence, noun
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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World English Dictionary
effervesce (ˌɛfəˈvɛs) [Click for IPA pronunciation guide]
 
vb
1.  (of a liquid) to give off bubbles of gas
2.  (of a gas) to issue in bubbles from a liquid
3.  to exhibit great excitement, vivacity, etc
 
[C18: from Latin effervescere to foam up, from fervescere to begin to boil, from fervēre to boil, ferment]
 
effer'vescible
 
adj
 
effer'vescingly
 
adv

00:10
Effervescence is always a great word to know.
So is bezoar. Does it mean:
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
effervescent (ˌɛfəˈvɛsənt) [Click for IPA pronunciation guide]
 
adj
1.  (of a liquid) giving off bubbles of gas; bubbling
2.  high-spirited; vivacious
 
effer'vescence
 
n
 
effer'vescently
 
adv

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

effervescence
1650s, "the action of boiling up," from Fr. effervescence, from L. effervescere, from ex- "out" + fervescere "begin to boil," from fervere "be hot, boil" (see brew). Figurative sense is from 1748.

effervesce
1702, from L. effervescere (see effervescence).
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Science Dictionary
effervescence   (ěf'ər-věs'əns)  Pronunciation Key 
The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Example sentences
Acidity is a crucial component in sparkling wine, balancing the flavors and the effervescence with a sense of crisp liveliness.
Corea has always been a fount of clear effervescence at the piano, hair-trigger responsive and at his best in conversation.
Bubbles are engaging because of their effervescence.
Its slightly syrupy quality yields to effervescence.
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