Synonym Game
Related Questions

effervescence

[ef-er-ves] Example Sentences Origin

ef·fer·vesce

[ef-er-ves]
verb (used without object), ef·fer·vesced, ef·fer·vesc·ing.
1.
to give off bubbles of gas, as fermenting liquors.
2.
to issue forth in bubbles.
3.
to show enthusiasm, excitement, liveliness, etc.: The parents effervesced with pride over their new baby.

Origin:
1695–1705; < Latin effervēscere, equivalent to ef- ef- + ferv- hot (see fervent) + -ēscere -esce

ef·fer·ves·cence, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source Link To effervescence

00:10

00:09

00:08

00:07

00:06

00:05

00:04

00:03

00:02

00:01

Effervescence is always a great word to know.
So is doohickey. Does it mean:
a gadget; dingus; thingumbob.
a scrap or morsel of food left at a meal.
Example Sentences
  • All the effervescence didn't allow too many cynical impulses to bubble up.
  • Whatever effervescence this vessel once contained is long gone.
  • Expect the effervescence of a full house and a good time, where diners are laughing and sharing plates.
EXPAND
Collins
World English Dictionary
effervescent (ˌɛfəˈvɛsənt)
 
adj
1.  (of a liquid) giving off bubbles of gas; bubbling
2.  high-spirited; vivacious
 
effer'vescence
 
n
 
effer'vescently
 
adv

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

effervescence
1650s, "the action of boiling up," from Fr. effervescence, from L. effervescere, from ex- "out" + fervescere "begin to boil," from fervere "be hot, boil" (see brew). Figurative sense is from 1748.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
American Heritage
Science Dictionary
effervescence   (ěf'ər-věs'əns)  Pronunciation Key 
The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
Dictionary.com, LLC. Copyright © 2012. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT