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egg foo yung

or egg fu yung

[ foo-yuhng ]

noun

, Chinese-American Cooking.
  1. a dish of a pancake-shaped omelet containing a mixture of chopped foods.


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Word History and Origins

Origin of egg foo yung1

< dialectal Chinese (Guangdong) f ùh yùhng, equivalent to Chinese f úrong egg white, literally, the name of a kind of hibiscus

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