Since egg-white has both of these necessary qualities, it may be used for a framework either alone or in combination with gluten.
Scald the coffee pot, add the coffee, cold water and egg-white.
Mix well, cool slightly and add the egg-white stiffly beaten.
Brush with an egg-white beaten with a little milk if a glossy surface is desired.
About eight months later another feeding with egg-white was followed by sneezing and all the symptoms of an acute coryza.
Add the salt to the white of an egg, and beat the egg-white very stiff.
Decorate using a pastry tube and icing made from egg-white and confectioners sugar.
Beat the egg-white and when very stiff, add the two tablespoons of sugar.
When the gelatin begins to congeal, beat it until fluffy, add the extracts and then the egg-white.
egg white n.
The albumen of an egg, used especially in cooking.