Drop heaping tablespoons of the eggplant batter into the pan and pat down.
Mediterranean flavors paired with eggplant and barley make these lamb shanks perfect for winter.
The eggplant and lamb are a natural combination, and the lemon zest gives the dish a lovely brightness.
Take the three main ingredients in this dish, for example: eggplant, tomatoes, and chickpeas—all pretty standard flavors.
Luckily, this recipe features a gluten-free béchamel sauce, a rich layer of eggplant, and gluten-free lasagna noodles.
His face, neck, and hands were stringy and purplish––a cross between an eggplant and a round steak.
When an eggplant is prepared in this way, it will appear as in Fig. 16.
Cook over slow fire or in moderate oven till the eggplant is tender.
eggplant is sometimes eaten at dinner, but generally at breakfast.
Lettuce was almost ready; peas and corn progressing nicely, and later on there would be cucumbers and tomatoes and eggplant.