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eggplant

[eg-plant, -plahnt] /ˈɛgˌplænt, -ˌplɑnt/
noun
1.
a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.
2.
the fruit of this plant used as a table vegetable.
3.
a blackish purple color; aubergine.
Origin of eggplant
1760-1770
1760-70; egg1 + plant
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for eggplant
  • Mediterranean flavors paired with eggplant and barley make these lamb shanks perfect for winter.

    Fresh Picks Anne Burrell December 28, 2009
  • The eggplant and lamb are a natural combination, and the lemon zest gives the dish a lovely brightness.

    Fresh Picks Anne Burrell December 28, 2009
  • Take the three main ingredients in this dish, for example: eggplant, tomatoes, and chickpeas—all pretty standard flavors.

British Dictionary definitions for eggplant

eggplant

/ˈɛɡˌplɑːnt/
noun
1.
a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit
2.
the fruit of this plant, which is cooked and eaten as a vegetable
Also called aubergine
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for eggplant
n.

1767, from egg (n.) + plant (n.). Originally of the white variety. Cf. aubergine.

Online Etymology Dictionary, © 2010 Douglas Harper
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12
17
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