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Emmenthaler

[em-uh n-tah-ler] /ˈɛm ənˌtɑ lər/
noun
1.
a Swiss cheese made from cow's milk and containing small holes.
Also, Emmental
[em-uh n-tahl] /ˈɛm ənˌtɑl/ (Show IPA),
Emmentaler, Emmenthal, Emmenthaler cheese.
Origin
< German, after Emmental a valley in Switzerland; see -er1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Emmenthaler

Emmenthal

/ˈɛmənˌtɑːl/
noun
1.
a hard Swiss cheese with holes in it, similar to Gruyère
Word Origin
C20: named after Emmenthal, a valley in Switzerland
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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