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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
emulsion e·mul·sion (ĭ-mŭl'shən)
n.
A suspension of small globules of one liquid in a second liquid with which the first will not mix.
| emulsion (ĭ-mŭl'shən) Pronunciation Key
A suspension of tiny droplets of one liquid in a second liquid. By making an emulsion, one can mix two liquids that ordinarily do not mix well, such as oil and water. Compare aerosol, foam. emulsify verb |