Cookbook This is the encyclopedia of gastronomy—a classic text on the art of French cuisine.
Melissa Ditmore, editor of The encyclopedia of Prostitution and Sex Work, met Lovelace in 2001.
“I used to work for encyclopedia Britannica and that book has gone out of style,” Albright quipped.
1530s, "course of instruction," from Modern Latin encyclopaedia (c.1500), thought to be a false reading by Latin authors of Greek enkyklios paideia taken as "general education," but literally "training in a circle," i.e. the "circle" of arts and sciences, the essentials of a liberal education; from enkyklios "circular," also "general" (from en "in" + kyklos "circle") + paideia "education, child-rearing," from pais (genitive paidos) "child" (see pedo-).
Modern sense of "reference work arranged alphabetically" is from 1640s, often applied specifically to the French "Encyclopédie ou Dictionnaire raisonné des Sciences, des Arts, et des Métiers" (1751-65).