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endive - 4 dictionary results

en⋅dive

[en-dahyv, ahn-deev; Fr. ahn-deev]
–noun, plural -dives [-dahyvz, -deevz; Fr. -deev] .
1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads. Compare escarole.
2. Also called Belgian endive, French endive, witloof. a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.
3. Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.

Origin:
1325–75; ME < MF≪ MGk entýbia, pl. of entýbion, deriv. of earlier éntybon < L intubum, intibum, earlier intubus chicory, endive, perh. < Sem
en·dive   (ěn'dīv', ŏn'dēv')   


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n.  
    1. An Indian plant (Cichorium endivia) cultivated for its crown of crisp succulent leaves used in salads. Also called frisée.
    2. Escarole.
  1. A variety of the common chicory Cichorium intybus cultivated to produce a narrow, pointed, blanched cluster of leaves used in salads. Also called Belgian endive, witloof.

[Middle English, from Old French, from Medieval Latin endivia, from Medieval Greek entubia, pl. diminutive of Greek entubon, perhaps from Egyptian tybi, January (because the plant grows in this month).]

Endive

En"dive\, n. [F. endive (cf. Pr., Sp. Pg., & It. endivia), fr. a deriv. of L. intibus, intybus, endive.] (Bot.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.

Wild endive (Bot.), chicory or succory.

endive 
1373, from O.Fr. endive, ult. from Medieval Gk. entybon (though OED considers this a borrowing from L.), probably of Eastern origin (perhaps from Egyptian tybi "January," which is when the plant grows in Egypt).
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