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endocarp

[en-duh-kahrp] /ˈɛn dəˌkɑrp/
noun, Botany
1.
the inner layer of a pericarp, as the stone of certain fruits.
Origin
1820-1830
1820-30; endo- + -carp
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for endocarp
  • Principal aglycones of endocarp and peel and their possible biosynthetic relationship.
  • Values indicate the contribution of the section to the total weight of the sample excluding endocarp and seed.
  • The exocarp is hairless, whereas the endocarp is hairy.
  • The endocarp protects the café oro and is generated during the peeling or dehulling process.
British Dictionary definitions for endocarp

endocarp

/ˈɛndəˌkɑːp/
noun
1.
the inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry
Derived Forms
endocarpal, endocarpic, adjective
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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endocarp in Science
endocarp
  (ěn'də-kärp')   
The hard inner layer of the pericarp of many fruits, such as the layer that forms the pit or stone of a cherry, peach, or olive. Compare exocarp, mesocarp.

The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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