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entrecôte

[ French ahn-truh-koht ]

noun

, plural en·tre·côtes [ah, n, -t, r, uh, -, koht].
  1. a steak sliced from between the ribs of a rib roast cut.

entrecôte

/ ɑ̃trəkot /

noun

  1. a beefsteak cut from between the ribs

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Word History and Origins

Origin of entrecôte1

1835–45; < French < Latin inter- inter- + costa rib

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Word History and Origins

Origin of entrecôte1

C19: French entrecôte, from entre- inter- + côte rib, from Latin costa

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