entrecote

en·tre·côte

[French ahn-truh-koht]
noun, plural en·tre·côtes [French -koht] .
a steak sliced from between the ribs of a rib roast cut.

Origin:
1835–45; < French < Latin inter- inter- + costa rib

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entrecôte (French ɑ̃trəkot) [Click for IPA pronunciation guide]
 
n
a beefsteak cut from between the ribs
 
[C19: French entrecôte, from entre-inter- + côte rib, from Latin costa]

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00:10
Entrecote is always a great word to know.
So is doohickey. Does it mean:
a scrap or morsel of food left at a meal.
a gadget; dingus; thingumbob.
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