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enzymology

[ en-zahy-mol-uh-jee, -zi- ]

noun

  1. the branch of biology that deals with the chemistry, biochemistry, and effects of enzymes.

enzymology

/ ˌɛnzaɪˈmɒlədʒɪ; ˌɛnzaɪməˈlɒdʒɪkəl /

noun

  1. the branch of science concerned with the study of enzymes

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Derived Forms

  • enzymological, adjective
  • ˌenzyˈmologist, noun

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Other Words From

  • enzy·molo·gist noun

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Word History and Origins

Origin of enzymology1

First recorded in 1895–1900; enzyme + -o- + -logy

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enzyme-linked immunosorbent assayenzymolysis

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