ep·i·cure

[ep-i-kyoor]
noun
1.
a person who cultivates a refined taste, especially in food and wine; connoisseur.
2.
Archaic. a person dedicated to sensual enjoyment.

Origin:
1350–1400 for earlier sense; 1555–65 for def 2; Middle English Epicures, Epicureis Epicureans (plural) < Latin Epicūrēus (singular) (see epicurean)


1. gastronome, gourmet, epicurean. 2. voluptuary, sensualist, gourmand.


1. ascetic.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To epicure
00:10
Epicure is always a great word to know.
So is slumgullion. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
Collins
World English Dictionary
epicure (ˈɛpɪˌkjʊə) [Click for IPA pronunciation guide]
 
n
1.  a person who cultivates a discriminating palate for the enjoyment of good food and drink; gourmet
2.  a person devoted to sensual pleasures
 
[C16: from Medieval Latin epicūrus, after Epicurus; see Epicurean]
 
'epicurism
 
n

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

epicure
late 14c., "follower of Epicurus," from L. Epicurus, from Gk. Epicouros (341-270 B.C.E.), Athenian philosopher who taught that pleasure is the highest good and identified virtue as the greatest pleasure; the first lesson recalled, the second forgotten, and the name used pejoratively for "one who gives
himself up to sensual pleasure" (1640s), especially "glutton, sybarite" (1774). Epicurus' school opposed by stoics, who first gave his name a reproachful sense.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Example sentences
Merrill is both a poet of memory and an epicure of daily life.
He is the sole surviving epicure among those who have given their names to great dishes.
For the epicure-there's a choice of cafes and restaurants that are a challenge
  to gastronomic descriPtion.
How the modern epicure swoons for the yeasty aroma, firm crust and dense
  honeycomb texture of a good loaf of bread.
Copyright © 2013 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT