[er-uh-sip-uh-luh
s, eer-uh-] 
| 1. | Pathology. an acute, febrile infectious disease, caused by a specific streptococcus, characterized by diffusely spreading deep-red inflammation of the skin or mucous membranes. |
| 2. | Also called swine erysipelas. Veterinary Pathology. a disease of swine, caused by the organism Erysipelothrix rhusiopathiae, characterized by urticaria, vegetative endocarditis, arthritis, and sometimes septicemia. |
[er-uh-si-pel-uh-tuhs, eer-] , adjective | er·y·sip·e·las (ěr'ĭ-sĭp'ə-ləs, îr'-) n. An acute disease of the skin and subcutaneous tissue caused by a species of hemolytic streptococcus and marked by localized inflammation and fever. Also called Saint Anthony's fire. [Middle English erisipila, from Latin erysipelas, from Greek erusipelas : erusi-, red; see reudh- in Indo-European roots + -pelas, skin; see pel-3 in Indo-European roots.] er'y·si·pel'a·tous (-sĭ-pěl'ə-təs) adj. |
erysipelas er·y·sip·e·las (ěr'ĭ-sĭp'ə-ləs, ēr'-)
n.
An acute disease of the skin and subcutaneous tissue caused by a hemolytic bacterium and marked by localized inflammation and fever. Also called Saint Anthony's fire.
erysipelas
contagious infection of the skin and underlying tissue, caused by group A B-hemolytic streptococcus bacteria. Erysipelas causes affected areas of skin to turn bright red and become slightly swollen. The swollen blotches have a distinct border and slowly expand into the surrounding skin. The lesions are most commonly seen on the face, scalp, hands, and legs. They feel hot to the touch and the patient is feverish.
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