noun Chemistry.
a salt of erythorbic acid.

1960–65; erythrorb(ic acid) + -ate2 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Sodium erythorbate is approved for use only in cured meat products.
The control will include the sodium erythorbate and sodium nitrite in addition to the above mentioned ingredients.
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