|an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.|
|a stew of meat, vegetables, potatoes, etc.|
erythromycin e·ryth·ro·my·cin (ĭ-rĭth'rə-mī'sĭn)
An antibiotic obtained from a strain of Streptomyces erythreus, effective against many gram-positive bacteria and some gram-negative bacteria.
|erythromycin (ĭ-rĭth'rə-mī'sĭn) Pronunciation Key
An antibiotic obtained from the bacteria Streptomyces erythreus, effective against many gram-positive bacteria and some gram-negative bacteria.
drug synthesized by the soil bacterium Streptomyces erythraeus and used in the treatment of throat infections, pneumonia, and other diseases. Erythromycin, an antibiotic that inhibits the synthesis of vital proteins in susceptible bacteria, may be either bacteriostatic (i.e., inhibiting bacterial reproduction but not killing bacterial cells) or bactericidal (i.e., killing bacteria by direct action), depending on its concentration and the type of microorganism against which it is used. Among the disease-causing agents susceptible to erythromycin are Staphylococcus aureus, several species of Streptococcus, Mycoplasma species, Legionella pneumophila (the bacterium that causes Legionnaire disease), and Corynebacterium diphtheriae (the causative agent of diphtheria).
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