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escargot

[es-kar-goh; English es-kahr-goh] /ɛs karˈgoʊ; English ˌɛs kɑrˈgoʊ/
noun, plural escargots
[es-kar-goh; English es-kahr-gohz] /ɛs karˈgoʊ; English ˌɛs kɑrˈgoʊz/ (Show IPA).
French.
1.
an edible snail.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for escargot
  • The receptacle is then sealed with liquid fat, and the escargot is ready for the consumer.
  • Dinner can start off with a cup of lobster bisque, escargot with garlic and butter or gently molded duck rillettes.
  • Specialties include garlic escargot, pan-fried redfish meuniere, and bananas foster.
  • More venturesome tastes might prefer the escargot potpie or the vegetable dumplings with spicy soy vinaigrette.
  • The exquisite cuisine belies the atmosphere, with starters that include escargot and salmon carpaccio.
  • The chefs pride themselves on the unexpected and think nothing of pairing goat meat with lobster or composing an escargot potpie.
British Dictionary definitions for escargot

escargot

/ɛskarɡo/
noun
1.
a variety of edible snail, usually eaten with a sauce made of melted butter and garlic
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for escargot
n.

"edible snail," 1892, from French escargot, from Old French escargole (14c.), from Provençal escaragol, ultimately from Vulgar Latin *coculium, from classical Latin conchylium "edible shellfish" (see cockle). The form of the word in Provençal and French seems to have been influenced by words related to scarab.

Online Etymology Dictionary, © 2010 Douglas Harper
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