es·car·got

[es-kar-goh; English es-kahr-goh]
noun, plural es·car·gots [-goh; English -gohz] . French.
an edible snail.
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World English Dictionary
escargot (ɛskarɡo) [Click for IPA pronunciation guide]
 
n
a variety of edible snail, usually eaten with a sauce made of melted butter and garlic

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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00:10
Escargot is always a great word to know.
So is interrobang. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
Etymonline
Word Origin & History

escargot
"edible snail," 1892, from Fr. escargot, from O.Fr. escargole (14c.), from Prov. escaragol, ult. from V.L. *coculium, from classical L. conchylium "edible shellfish" (see cockle). The form of the word in Prov. and Fr. seems to have been influenced by words related to scarab.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Specialties include garlic escargot, pan-fried redfish meuniere, and bananas
  foster.
The exquisite cuisine belies the atmosphere, with starters that include
  escargot and salmon carpaccio.
Dinner can start off with a cup of lobster bisque, escargot with garlic and
  butter or gently molded duck rillettes.
More venturesome tastes might prefer the escargot potpie or the vegetable
  dumplings with spicy soy vinaigrette.
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