It’s about time. We are now on Instagram!
"edible snail," 1892, from French escargot, from Old French escargole (14c.), from Provençal escaragol, ultimately from Vulgar Latin *coculium, from classical Latin conchylium "edible shellfish" (see cockle). The form of the word in Provençal and French seems to have been influenced by words related to scarab.