es·car·got

[es-kar-goh; English es-kahr-goh]
noun, plural es·car·gots [-goh; English -gohz] . French.
an edible snail.
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World English Dictionary
escargot (ɛskarɡo) [Click for IPA pronunciation guide]
 
n
a variety of edible snail, usually eaten with a sauce made of melted butter and garlic

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Escargot is always a great word to know.
So is flibbertigibbet. Does it mean:
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a chattering or flighty, light-headed person.
Etymonline
Word Origin & History

escargot
"edible snail," 1892, from Fr. escargot, from O.Fr. escargole (14c.), from Prov. escaragol, ult. from V.L. *coculium, from classical L. conchylium "edible shellfish" (see cockle). The form of the word in Prov. and Fr. seems to have been influenced by words related to scarab.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
More venturesome tastes might prefer the escargot potpie or the vegetable
  dumplings with spicy soy vinaigrette.
The receptacle is then sealed with liquid fat, and the escargot is ready for
  the consumer.
The chefs pride themselves on the unexpected and think nothing of pairing goat
  meat with lobster or composing an escargot potpie.
Specialties include garlic escargot, pan-fried redfish meuniere, and bananas
  foster.
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