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escoffier

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Es⋅cof⋅fier

[es-kaw-fyey]
–noun
Georges Au⋅guste [zhawrzh oh-gyst] , 1846–1935, French chef and author of cookbooks.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Es·cof·fier   (ěs-kô-fyā')   
French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide Culinaire (1903).
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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