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espagnole

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es⋅pa⋅gnole

[es-puhn-yohl, -pan-; Fr. e-spa-nyawl]
–noun
brown sauce.
Also called espagnole sauce.


Origin:
1835–45; < F: lit., Spanish
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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espagnole

noun
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira 
WordNet® 3.0, © 2006 by Princeton University.
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