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Espagnole sauce
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es⋅pa⋅gnole
/
ˌɛs
pənˈyoʊl
,
-pæn-
;
Fr.
ɛ
spaˈnyɔl
/
Show Spelled Pronunciation
[
es-p
uh
n-
yohl
,
-pan-
;
Fr.
e-sp
a
-
nyawl
]
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espagnole
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espagnole
–noun
brown sauce.
Also called
espagnole sauce.
Origin:
1835–45;
< F: lit., Spanish
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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espagnole
Espagnole
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espagnole
noun
brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
WordNet® 3.0, © 2006 by Princeton University.
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