| a stew of meat, vegetables, potatoes, etc. |
| an extraordinary or unusual thing, person, or event; an exceptional example or instance. |
evaporate (ɪˈvæpəˌreɪt) ![]() | |
| —vb | |
| 1. | Compare boil to change or cause to change from a liquid or solid state to a vapour |
| 2. | to lose or cause to lose liquid by vaporization, leaving a more concentrated residue |
| 3. | to disappear or cause to disappear; fade away or cause to fade away: all her doubts evaporated |
| 4. | (tr) to deposit (a film, metal, etc) by vaporization of a liquid or solid and the subsequent condensation of its vapour |
| [C16: from Late Latin ēvapōrāre, from Latin vapor steam; see | |
| e'vaporable | |
| —adj | |
| evapora'bility | |
| —n | |
| evapo'ration | |
| —n | |
| e'vaporative | |
| —adj | |
| e'vaporator | |
| —n | |
evaporation e·vap·o·ra·tion (ĭ-vāp'ə-rā'shən)
n.
A change from liquid to vapor form.
Loss of volume of a liquid by conversion into vapor. Also called volatilization.
| evaporation (ĭ-vāp'ə-rā'shən) Pronunciation Key
The change of a liquid into a vapor at a temperature below the boiling point. Evaporation takes place at the surface of a liquid, where molecules with the highest kinetic energy are able to escape. When this happens, the average kinetic energy of the liquid is lowered, and its temperature decreases. |
The changing of a liquid into a gas, often under the influence of heat (as in the boiling of water). (See vaporization.)
Note: The evaporation of water from the oceans is a major component in the hydrologic cycle.