fa·la·fel

[fuh-lah-fuhl]
noun Middle Eastern Cookery.
an appetizer or snack consisting of a small croquette made with fava-bean flour or ground chick peas, seasoned with toasted sesame seeds and salt, often served in pita bread.
Also, fa·la·fil, felafel.


Origin:
1950–55; < Arabic falāfil, derivative of filfil pepper

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Collins
World English Dictionary
falafel or felafel (fəlˈɑːfəl) [Click for IPA pronunciation guide]
 
n
a ball or cake of ground spiced chickpeas, deep-fried and often served with pitta bread
 
[C20: from Arabic felāfil]
 
felafel or felafel
 
n
 
[C20: from Arabic felāfil]

Collins English Dictionary - Complete & Unabridged 10th Edition
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00:10
Falafel is always a great word to know.
So is quincunx. Does it mean:
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
Etymonline
Word Origin & History

falafel
by 1960 as a traveler's word, not common and domestic in English until 1970s; said to mean "crunchy" in Arabic.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Crushed skinned broad beans are made into a paste mixed with spices and parsley
  to make falafel.
Popular items among locals include the lemon chicken soup, falafel and kebabs
  served over tomato infused bulgur rice.
The falafel shop next door was doing a brisk business.
The falafel is moist and bursting with mint, the roasted eggplant purée chunky
  and lush.
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