In addition to members of the fatty-acid series, mention may be made of the following well-known acids.
fatty acid n.
Any of a large group of long-chain monobasic organic acids hydrolytically derived from fats.
|fatty acid |
Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. Fatty acids are mainly composed of long chains of hydrocarbons ending in a carboxyl group. A fatty acid is saturated when the bonds between carbon atoms are all single bonds. It is unsaturated when any of these bonds is a double bond.