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[fet-uh-chee-nee; Italian fet-toot-chee-ne] /ˌfɛt əˈtʃi ni; Italian ˌfɛt tutˈtʃi nɛ/
noun, (used with a singular or plural verb)
pasta cut in flat narrow strips.
Also, fettuccini
[fet-uh-chee-nee] /ˌfɛt əˈtʃi ni/ (Show IPA)
Origin of fettuccine
1910-15; < Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta slice, ribbon < *offetta < Latin off(a) flour cake, lump of food + Italian -etta diminutive suffix (see -ette)
Usage note
See zucchini. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Word Origin and History for fettuccine

1922, from Italian fettuccine, plural of fettuccina, literally "little ribbon," diminutive of fetta "slice, ribbon" (see fetta).

Online Etymology Dictionary, © 2010 Douglas Harper
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