fettuccine

[fet-uh-chee-nee; Italian fet-toot-chee-ne]
noun (used with a singular or plural verb)
pasta cut in flat narrow strips.
Also, fettuccini [fet-uh-chee-nee] .


Origin:
1910–15; < Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta slice, ribbon < *offetta < Latin off(a) flour cake, lump of food + Italian -etta diminutive suffix (see -ette)


See zucchini.
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Collins
World English Dictionary
fettucine, fettuccine or fettucini (ˌfɛtuːˈtʃiːnɪ)
 
n
a type of pasta in the form of narrow ribbons
 
[Italian fettuccine, plural of fettuccina, diminutive of fetta slice]
 
fettuccine, fettuccine or fettucini
 
n
 
[Italian fettuccine, plural of fettuccina, diminutive of fetta slice]
 
fettucini, fettuccine or fettucini
 
n
 
[Italian fettuccine, plural of fettuccina, diminutive of fetta slice]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

fettuccine
1922, from It., plural of fettuccina, lit. little ribbon, dim. of fetta slice, ribbon.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Mix with hot cooked, drained pasta such as fettuccine or bow ties.
Non-seafood lovers will find options such as chicken fettuccine and barbecued
  ribs.
Lunch entrees include seafood fettuccine and steamed crabs with melted butter.
The restaurant's house specialty pasta dishes include mixed seafood fettuccine,
  baked shrimp and scallops and vegetable lasagna.
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