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filet mignon

[fi-ley min-yon, min-yon; French fee-le mee-nyawn] /fɪˈleɪ mɪnˈyɒn, ˈmɪn yɒn; French fi lɛ miˈnyɔ̃/
noun, plural filets mignons
[fi-ley min-yonz, min-yonz; French fee-le mee-nyawn] /fɪˈleɪ mɪnˈyɒnz, ˈmɪn yɒnz; French fi lɛ miˈnyɔ̃/ (Show IPA)
a small, tender round of steak cut from the thick end of a beef tenderloin.
1905-10; < French: dainty fillet Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for filet mignon
  • For fancier tastes, there's spice-crusted filet mignon and maple-glazed duck.
  • When it's time to eat, filet mignon dinners reward a day of roughing it in the wilderness.
  • Yes manned flight is infinitely more expensive than unmanned drones, but filet mignon is considerably more expensive than gruel.
  • In the company of such cuts, the filet mignon seems almost lean, except that it's the size of a cantaloupe.
  • Cook a filet mignon in seven minutes, eat in four, clean in two and back to work.
  • Let's face it, nobody ever went to a convenience store to buy filet mignon.
  • Action stations include hand-carved filet mignon, steamed crab, banana foster with vanilla bean ice cream and strawberry jubilee.
  • Casual restaurant featuring an array of food items including tapas, grilled pizzas, filet mignon and occasional wild game entrees.
  • In the future, you may be able to buy a steak with filet mignon tenderness at blade chuck steak prices.
  • So much for glistening filet mignon and mouth-watering lobster.
British Dictionary definitions for filet mignon

filet mignon

/ˈfɪleɪ ˈmiːnjɒn/
a small tender boneless cut of beef from the inside of the loin
Word Origin
from French, literally: dainty fillet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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