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filo

[fee-loh] /ˈfi loʊ/
noun
1.

phyllo

or filo

[fee-loh] /ˈfi loʊ/
noun, Greek and Middle Eastern Cookery.
1.
flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
Origin of phyllo
1945-1950
1945-50; < Modern Greek phýllo(n) literally, leaf; see phyllo-
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for filo

filo

/ˈfiːləʊ/
noun
1.
a type of Greek flaky pastry in very thin sheets
Word Origin
C20: Modern Greek phullon leaf

phyllo

/ˈfɪləʊ/
noun
1.
a variant of filo
Word Origin
C20: from Greek: leaf
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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filo in Technology
The Free On-line Dictionary of Computing, © Denis Howe 2010 http://foldoc.org
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