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flambé

[ flahm-bey; French flahn-bey ]

adjective

  1. Also flam·béed [] (of food) served in flaming liquor, especially brandy:

    steak flambé.

  2. Ceramics.
    1. (of a glaze) dense and streaked with contrasting colors, usually red and blue.
    2. (of a ceramic object) covered with a flambé glaze.

verb (used with object)

, flam·béed, flam·bé·ing.
  1. to pour liquor over and ignite.

flambé

/ ˈflɑːmbeɪ; ˈflæm-; flɑ̃be /

adjective

  1. (of food, such as steak or pancakes) served in flaming brandy

verb

  1. tr to pour brandy over (food) and ignite it

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Word History and Origins

Origin of flambé1

1885–90; < French, past participle of flamber to flame. See flambeau

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Word History and Origins

Origin of flambé1

French, past participle of flamber to flame

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