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flanken

[flahng-kuh n] /ˈflɑŋ kən/
noun
1.
a strip of meat from the front end of the short ribs of beef.
2.
Jewish Cookery. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.
Origin
1945-1950
1945-50; < Yiddish, plural of flank (< G) < French or Old French; see flank
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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