[flat-bred] 
| 1. | Also, flat⋅brod [flat-brohd] . a thin, waferlike bread, usually rye, baked esp. in Scandinavian countries. |
| 2. | Also, flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy. |
| flat·bread (flāt'brěd') n. Any of various breads made from usually unleavened dough and baked in flat, often round loaves. |