1. Also, flat·brod /ˈflætbroʊd/ [flat-brohd] Show IPA .
a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
Also, flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.
1875–80; perhaps orig. translation of Norwegian flatbröd