So there is nothing that starts with ‘Take 17 litres of stock…’ Everything in there is about flavour.
For my part, I should have been delighted to extract the last vestige of flavour from fifty more such mouthfuls.
Thicken the gravy with a little flour, and flavour it with a glass of wine.
There is red wine at two francs and long imported cigars of as soft a flavour as even Louis the Fourteenth could have desired.
The manner in which coffee is roasted is of great importance to its flavour.
Lobsters are held in great esteem by gastrologers for the firmness, purity, and flavour of their flesh.
Put the beards into the milk, and simmer them in it to extract the flavour.
I took a sip, and found it of the flavour of chalybeate springs.
These are better baked than boiled: boiling destroys their flavour.
The beer of Christiania is equal in flavour and purity to any in the world, and it is now in great demand all over Norway.
c.1300, "a smell, odor" (usually a pleasing one), from Old French flaour "smell, odor," from Vulgar Latin flator "odor," literally "that which blows," from Latin flator "blower," from flare "to blow, puff," which is cognate with Old English blawan (see blow (v.1)).
The same Vulgar Latin source produced Old Italian fiatore "a bad odor." Sense of "taste, savor" is 1690s, perhaps 1670s; originally "the element in taste which depends on the sense of smell." The -v- is perhaps from influence of savor.
Any of six classifications of quark varieties, distinguished by mass and electric charge. The flavors have the names up, down, strange, charm, top, and bottom. Protons in atomic nuclei are composed of two up quarks and one down quark, while neutrons consist of one up quark and two down quarks. The flavor of a quark may be changed in interactions involving the weak force.
: That's a very flava lady
A sexually attractive woman (1960s+ Black)
(US: flavor) 1. Variety, type, kind. "DDT commands come in two flavors." "These lights come in two flavors, big red ones and small green ones." See vanilla.
2. The attribute that causes something to be flavourful. Usually used in the phrase "yields additional flavour". "This convention yields additional flavor by allowing one to print text either right-side-up or upside-down." See vanilla.
This usage was certainly reinforced by the terminology of quantum chromodynamics, in which quarks (the constituents of, e.g. protons) come in six flavors (up, down, strange, charm, top, bottom) and three colours (red, blue, green), however, hackish use of "flavor" at MIT predated QCD.
3. The term for "class" (in the object-oriented sense) in the LISP Machine Flavors system. Though the Flavors design has been superseded (notably by the Common LISP CLOS facility), the term "flavor" is still used as a general synonym for "class" by some Lisp hackers.