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| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
| a stew of meat, vegetables, potatoes, etc. |
flavouring
any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as almond and lemon; from vanilla; from fresh fruits by expression; from ginger by extraction; from mixtures of essential oils and synthetic organic chemicals; or entirely from synthetic chemicals, with alcohol, glycerol, propylene glycol, alone or in combination, as solvents. Water is added and sometimes certified food colour as well.
Learn more about flavouring with a free trial on Britannica.com.