flummery

[fluhm-uh-ree] Origin

flum·mer·y

[fluhm-uh-ree]
noun, plural flum·mer·ies.
1.
oatmeal or flour boiled with water until thick.
2.
fruit custard or blancmange usually thickened with cornstarch.
3.
any of various dishes made of flour, milk, eggs, sugar, etc.
4.
complete nonsense; foolish humbug.

Origin:
1615–25; < Welsh llymru, with ending assimilated to -ery
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Flummery is always a great word to know.
So is bezoar. Does it mean:
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a scrap or morsel of food left at a meal.
Collins
World English Dictionary
flummery (ˈflʌmərɪ)
 
n , pl -meries
1.  informal meaningless flattery; nonsense
2.  chiefly (Brit) a cold pudding of oatmeal, etc
 
[C17: from Welsh llymru]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

flummery
1620s, a type of coagulated food, from Welsh llymru, of uncertain origin." Figurative use, of flattery, empty talk, is from mid-18c.
Online Etymology Dictionary, © 2010 Douglas Harper
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