[foh-kah-chuh] 
| a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. |
fo·cac·ci·a (fə-kä'chē-ə, -chə, fō-)  (click for larger image in new window) n. A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items. [Italian, hearth-cake, from Vulgar Latin *focācea, from variant of Late Latin focācia, of the hearth, feminine of focācius, from Latin focus, hearth.] |
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