fo·cac·cia

[foh-kah-chuh]
noun, plural fo·cac·cias.
a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.

Origin:
1975–80; < Italian < Late Latin focacia (neuter plural), derivative of Latin focus hearth, perhaps with -āceus -aceous

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focaccia (fəˈkætʃə) [Click for IPA pronunciation guide]
 
n
a flat Italian bread made with olive oil and yeast
 
[from Italian]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Cite This Source
00:10
Focaccia is always a great word to know.
So is callithumpian. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a fool or simpleton; ninny.
Example sentences
The restaurant is known for making some of the best focaccia bread and focaccia sandwiches in the area.
Grab a loaf of their ciabatta or focaccia, and you'll have a filling meal on your hands.
The best is focaccia, crusty yet soft with the faintest whiff of olive oil.
Focaccia doughs are similar in style and texture to pizza doughs.
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