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folic acid

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folic acid

–noun Biochemistry.
a water-soluble vitamin that is converted to a coenzyme essential to purine and thymine biosynthesis: deficiency causes a form of anemia.

Origin:
1940–45
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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fo·lic acid   (fō'lĭk, fŏl'ĭk)   
n.  A yellowish-orange compound, C19H19N7O6, of the vitamin B complex group, occurring in green plants, fresh fruit, liver, and yeast. Also called folacin, folate, vitamin Bc.

[Latin folium, leaf; see folium + -ic.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: fo·lic acid
Pronunciation: "fO-lik-
Function: noun
: a crystalline vitamin C19H19N7O6 of the Bcomplex that is required for normal production of red blood cells, that is used especially in the treatment of nutritional anemias, and that occurs especially in green leafy vegetables, liver, kidneys,dried beans, and mushroomscalled also folacin, folate, Lactobacillus casei factor, pteroylglutamic acid, vitamin Bc, vitamin M
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

folic acid fo·lic acid (fō'lĭk, fŏl'ĭk)
n.
A yellowish-orange compound of the vitamin B complex group, occurring in green plants, fresh fruit, liver, and yeast. Also called folacin, folate, vitamin Bc.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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