[fon-duhnt; French fawn-dahn]
a thick, creamy sugar paste, the basis of many candies.
a candy made of this paste.

1875–80; < French: literally, melting, present participle of fondre to melt, found3 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
fondant (ˈfɒndənt)
1.  a thick flavoured paste of sugar and water, used in sweets and icings
2.  a sweet made of this mixture
3.  (of a colour) soft; pastel
[C19: from French, literally: melting, from fondre to melt, from Latin fundere; see found³]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Word Origin & History

1877, from Fr. fondant, from fondre to melt (see found (2)).
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica


confection of sugar, syrup, and water, and sometimes milk, cream, or butter, that is cooked and beaten so as to render the sugar crystals imperceptible to the tongue. The candy is characteristically glossy white in colour, velvety in texture, and plastic in consistency.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
Fill an oiled border-mould with three layers of melted fondant.
Shareable treats include warm chocolate fondant and apple tarts, which guests
  may partner with dessert wines.
It was handmade from sugar syrup, fondant, and marshmallows.
Make some grey-colored fondant for the base and white for the body.
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