fon·due

[fon-doo, -dyoo, fon-doo, -dyoo; French fawn-dy] noun, plural fon·dues [-dooz, -dyooz, -dooz, -dyooz; French -dy] , adjective Cookery.
noun
1.
a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
2.
a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.
3.
a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.
adjective
4.
Also, fondu. melted.

Origin:
1875–80; < French; feminine of fondu fondu

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To fondue
00:10
Fondue is always a great word to know.
So is interrobang. Does it mean:
a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
Collins
World English Dictionary
fondue (ˈfɒndjuː, French fɔ̃dy) [Click for IPA pronunciation guide]
 
n
a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten
 
[C19: from French, feminine of fondu melted, from fondre to melt; see fondant]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

fondue
1878, Fr. cooking term, fem. pp. of fondre "melt" (see found (2)).
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Alternative cooking sources in times of emergency including candle warmers,
  chafing dishes, fondue pots or a fireplace.
His white and dark chocolate fondue is accompanied by homemade churros,
  macaroons and brownies for dipping alongside fruit.
Upon searching the area, the officers discovered on the ground a seven-inch
  long utensil described as a fondue fork.
It makes great frosting, a fantastic fondue fountain, and more candy bars than
  can be counted.
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