forcemeat

[fawrs-meet, fohrs-]
noun Cookery.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
Also, farcemeat.


Origin:
1680–90; force, variant of obsolete farce stuffing + meat

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World English Dictionary
forcemeat (ˈfɔːsˌmiːt)
 
n
farce, Also called: farcemeat a mixture of chopped or minced ingredients used for stuffing
 
[C17: from force (see farce) + meat]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Etymonline
Word Origin & History

forcemeat
"mincemeat," 1688, from force "to stuff," a variant of farce (q.v.) + meat.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
To make the forcemeat, take one-half cupful of boiled rice to every six tomatoes.
The forcemeat is usually pork, pork liver and veal, plus pork fat.
Finally they scoop out the fleshy part of the eggplant, stuffing the tt,-s with forcemeat.
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