Nearby Words
noun Cookery.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To forcemeat
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Forcemeat
is always a great word to know.
So is au poivre. Does it mean:
| to insert a filling into the middle of another prepared food |
| spiced with peppercorns or ground black pepper |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
forcemeat
"mincemeat," 1688, from force "to stuff," a variant of farce (q.v.) + meat.
Online Etymology Dictionary, © 2010 Douglas Harper
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Cite This Source
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