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forcemeat

[fawrs-meet, fohrs-] /ˈfɔrsˌmit, ˈfoʊrs-/
noun, Cookery.
1.
a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
Also, farcemeat.
Origin
1680-1690
1680-90; force, variant of obsolete farce stuffing + meat
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for forcemeat
  • To make the forcemeat, take one-half cupful of boiled rice to every six tomatoes.
  • The forcemeat is usually pork, pork liver and veal, plus pork fat.
  • Finally they scoop out the fleshy part of the eggplant, stuffing the tt,-s with forcemeat.
British Dictionary definitions for forcemeat

forcemeat

/ˈfɔːsˌmiːt/
noun
1.
a mixture of chopped or minced ingredients used for stuffing Also called farce, farcemeat
Word Origin
C17: from force (see farce) + meat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for forcemeat
n.

also force-meat, "mincemeat," 1680s, from force "to stuff," a variant of farce (q.v.) + meat.

Online Etymology Dictionary, © 2010 Douglas Harper
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