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frankfurter

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frank⋅furt⋅er

[frangk-fer-ter]
–noun
a small, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener.
Also, frankfort, frank⋅fort⋅er, frankfurt.


Origin:
1890–95, Americanism; < G: Frankfort sausage; see -er 1

Frank⋅furt⋅er

[frangk-fer-ter]
–noun
Felix, 1882–1965, U.S. jurist, born in Austria: associate justice of the U.S. Supreme Court 1939–62.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To frankfurter
frank·furt·er   (frāngk'fər-tər)   
n.  A smoked sausage of beef or beef and pork made in long reddish links.

[After Frankfurt (am Main).]
Frank·furt·er   (frāngk'fər-tər)   
Austrian-born American jurist. A founder of the American Civil Liberties Union, he served as an associate justice of the U.S. Supreme Court (1939-1962).
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

frankfurter 
1894, Amer.Eng., from Ger. Frankfurter "of Frankfurt," because a sausage somewhat like a U.S. hot dog was originally made in Germany, where it was associated with the city of Frankfurt am Main (lit. "ford of the Franks on the River Main"). Attested from 1877 as Frankfort sausage. Shortened form frank first attested 1936.
Online Etymology Dictionary, © 2001 Douglas Harper
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Encyclopedia

frankfurter

highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at beer gardens.

Learn more about frankfurter with a free trial on Britannica.com.

Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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