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frappé

[fra-pey; French fra-pey]
noun, plural frappés [fra-peyz; French fra-pey] .
1.
a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.
2.
an after-dinner drink consisting of a liqueur, as crème de menthe, poured over cracked or shaved ice.
3.
4.
Ballet. a beating of the toe of the working foot against the ankle of the supporting foot.
adjective
5.
chilled; iced; frozen.
verb (used with object), frappéed, frappéing.
6.
to make a frappé of: to frappé rum, fruit juice, and cracked ice.

Origin:
1840–50; < French: past participle of frapper to ice, strike

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Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
frappé (ˈfræpeɪ, French frape)
 
n
1.  a drink consisting of a liqueur, etc, poured over crushed ice
 
adj
2.  (postpositive) (esp of drinks) chilled; iced
 
[C19: from French, from frapper to strike, hence, chill; see frap]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

frappe
"iced drink," 1848, Amer.Eng., from Fr. frappé, from pp. of frapper "to chill," lit. "to beat," from O.Fr. fraper "to hit, strike," of unknown origin, perhaps imitative.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
For example, frappé is indexed simply as frappe, and mañana as manana.
Frappe was served in the two opposite corners, which were also hung with
  oriental curtains.
Frappe was served in the dining-room and a mandolin orchestra presented a
  musical program.
Frappe was served from a bower in a corner of the dining-room.
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