friz·zle 1 (frĭz'əl) v.
friz·zled, friz·zling, friz·zles
v.
tr.
To fry (something) until crisp and curled: frizzled the bacon.
To scorch or sear with heat.
v.
intr. To fry or sear with a sizzling noise.
[Possibly blend of fry1 and sizzle.]
friz·zle 2 (frĭz'əl) tr. & intr.v.
friz·zled, friz·zling, friz·zles To form or cause to be formed into small tight curls; frizz. n. A small tight curl.